It's a tradition we have in our little two-person family that we celebrate all special occasions, including but most importantly birthdays, with Ethiopian food. Our favorite restaurant is in New Jersey where we used to live, so we make the trek out there every once in a while. Now, to go over two tolled NY State bridges, through the Garden State Parkway, and whatever godforsaken traffic said obstacles may be withholding, that's got to be some damn good food. Believe me -- it is that good. We make a thing of it and get appetizers, eat every last bite on the platter, get Ethiopian coffee, and vegan chocolates. They are also BYOB, so we bring a couple bottles of red wine and yeah, like I said, make a thing of it.


Now, while photographs of Ethiopian food may not be magazine-cover status, the taste of it is way better than anything that has every graced the cover of Bon Appetit. This is especially true at Mesob Restaurant in Montclair, New Jersey. I have eaten at dozens of Ethiopian restaurants in several different states including legendary DC and PA. Mesob still wins. This is the best food. Ever.


We went to Mesob on the weekend before my birthday, which fell on a Tuesday, and the hassle of getting to and from Mesob on a weeknight is pretty impossible. So on my actual birthday, Alex cooked! It's really cute to see this super learned almost doctor get so flustered and confused by tasks that I complete on the reg. It makes me feel powerful. Anyway, he did a great job. He followed the recipe for New England Glam Chowder from Isa Does It, and lucky for him I always make notes in the margins of anything confusing or what I thought worked or suggestions for next time, such as "salt!" or "put nori in the blender," because I could see him literally losing his mind trying to crumble nori by hand. It came out great and we adorned it with handfuls of oyster crackers.


Surprise! He made me cupcakes! Baby's first cupcake! Also the first cupcake I ate that I didn't make or buy! They were perfect. The best birthday cupcakes I could ask for.


We put the cupcakes on the table in lieu of bread or whatever you dip in your glam chowder. Just kidding, we didn't dip our cupcakes in it. That would be gross.


The following weekend I made a meal that we lovingly refer to as "Italian Dinner." The plate is divided into quadrants. It always has meetballs, pasta, greens with beans, and caesar salad. It comes with breadsticks and red wine. As uncustomizable as I have just made it sound, I changed it ever-so-slightly this time, by making the tempeh meetballs from Isa Does It, instead of my usual recipe. I also made the beans with a ton of arugula my Italian customer gave me from his garden. This time I made the sauce how his father makes it. It was on point. I was inducted into this family when I was taught the secret to his success this summer. My Italian food game is at an all-time high.


The day after I made this dinner I got really sick, and decided I am going raw. I always say I'm going raw forever after I get sick. Rt4? Compromise? Who's to say... Oh look! Almond Butter!


KZ Passing out now.

 I've pretty much thrown my all my plates in storage. We use these big pasta bowls almost exclusively. You can really pile the food in these. It's perfect for when you are so hungry you turn as green as the hulk and swear you are going to eat this pound of pasta by yourself. It's whole wheat so it's fine.

 Also, breaded tofu is my life now. When I don't know what to make, I just saunter into the kitchen and realize I'm dredging tofu cubes in soy sauce already. I wake up and think about this tofu. Just look at it.