Buffalo Cauliflower is a little fusion-y on it's own, but when you put in inside a taco, well, that's super fusion! Bar Bombón makes a good series of tacos, one of which is the buffalo cauliflower taco. I love all vegan tacos equally like children... But this doubly-fused taco is the real gem of the family.


Okay, are you ready for this? Are you strapped in? The vegan sorceror princesses of Peaceful Provisions make this.. creation, and it is even more fused than you can imagine. It is a pretzel-croissant-donut. It is also savory/sweet on top of being all those things. It's a buttery, flaky [crust] croissant dough, that's super enriched, and pretzel-bathed in the salt bath (also in magic vapors), and then fried like a donut! It's frosted with an amazing maple frosting and topped with apple sage sausage! Could you get more fused? BTW, I just guessed at their process, I am just listing what I think they do to this magical creation, I'm not necessarily right though!



Reigning champs of all things fusion, V Street is the winner. My favorite item on the brunch menu, and this is an informed decision because I've tried them all, is the Piri Piri Tofu Shakshouka. The menu description reads: Zhoug Avocado Toast, Long Hots, Spiced Tomato Stew. The tofu is so insanely good, but that is beside the point. The spicy red-chile sauce spikes the tofu, and the cool & buttery, but also spicy, avocado toast balances this dish perfectly. It blends the traditional Shakshouka with the Portugese-turned-African Piri Piri profile, and pairs it with a perfect American Avo Toast. This is the brunch I dream about all week.