Pie TimesOctober 18, 2011
Friday I came home in a hurry so that I could make a triple layer carrot cake with cream cheese frosting for some friends' joint birthda...
Friday I came home in a hurry so that I could make a triple layer carrot cake with cream cheese frosting for some friends' joint birthday party. Upon doing so, I realized I was out of soy yogurt and had to run back out, and in a way I'm happy I did, because I would have never opened the front door and seen a conspicuous package from amazon at my doorstep that could contain none other than my long-awaited pie book! This book is the newest release from the authors of Veganomicon entitled Vegan Pie in the Sky. I have their 3 other books and obviously flipped out when I found out they were writing a book solely devoted to pie, especially since I spent last August through December baking pies and am now and forever will be obsessed with pie, in general.
Basically, I'm about to paint the town with pie.