I made nachos for the second time ever and they were from Thug Kitchen 2 and the queso was made from butternut squash. Miraculously, Alex liked it and ate most of them.


I made something from Healthy Happy Vegan Kitchen, the Pesto Chickpea Bowl, which was fantastic with these heirloom tomatoes. I'm sad I didn't get to eat more of these while they were still in season. It's so sad that produce's seasons are so short. I needed more time with peaches and tomatoes. Now I have twelve months to wait. Life is suffering.


We celebrated Alex's birthday back in Brooklyn. We decided to hit up the Vegan Shop Up, mostly because our friend Lauren from Cake Thieves was coming from Texas for this one and didn't want to miss her. For food/sweets, we were most excited to hit up Peaceful Provisions for their amazing mammoth croissant/donut/pretzel treats. Ever since their vegan cook-up win, we have been their biggest fans. Plus, it's two adorable twins who are so sweet and also brilliant and pastry sorcerers. This box of love was Alex's birthday loot from them!!


I saw a soup of this sort on Amey's Blog and wanted to make something similar too. I love white bean and tomato soups, and with some fresh summer tomatoes and basil, this soup left us wanting for nothing.

On a rough day, feeling a little hopeless, a good cup of coffee and a window seat is a great comfort. I'm so lucky to live near so many great coffee shops. I always burned with jealousy when I was in New York and passed by all the great coffee shops and people working all day from the comfort of them, while I stood for 8 hours a day in an office. Now, I am loving spending a few hours at a time on my laptop at a great coffee shop while I do some work, or catch up on my reading.


Also, a tip from Amey, I made the Grilled Eggplant Lasagna from The Abundance Diet. It has no noodles, but slices of grilled eggplant and zucchini as the layers, sort of acting as the noodles. It has quinoa and lentils mixed into the red sauce for added protein and texture, and a creamy cashew sauce on top. I think I used the Mozzarella Sauce from Chloe's Vegan Italian Kitchen instead of Somer's because it's so easy, and I knew I loved it. This was great for me, but Alex didn't like the quinoa and lentils meshing with his sauce, nor is he an eggplant fan, so this one didn't go over so well with him. He kept wondering "where's the noodles?" which you have to admit is a valid question. For me, I knew about the lack of noodles ahead of time so I wasn't disappointed, and it packed such a giant serving of veggies it one hit, so I felt like this was the healthiest lasagna I ever made!




We went to another show at PhilaMoCa, this time to see Owen. Birthmark opened, and since we'd seen them before, we got there early to see both sets. It was just Nate, and behind him they played a Bob Ross video on the projector. While Bob Ross was captivating, Birthmark played such a cool set, and since his style is all about laying sounds and rhythms over one another, it seemed really appropriate to have Bob Ross layering paint and colors behind him. Alex wrote a great piece about the show, if you care to take a gander.




So, I've been a fan of Owen since the early 00s and have seen him live about 10 times. The man is good-looking, you can't deny that. In 2008, I drew a likeness of the three men I wanted to marry at the time. They are all celebrities, so Alex didn't make the cut. Luckily for him, I grew out of the idea of marrying a celebrity by 2015. Points if you can guess who they are based on my artistic skills in 2008.


Something inspired me to make ravioli recently. It must have had to do with the length of time it had been between now and the last time I made it, and at least enough time must have passed for me to have forgotten how obnoxious making ravioli is. I also never make enough to freeze, and just eat all of what I made in one shot. It just takes too long to make hundreds, though I did probably make around 45. I ate about half and Alex ate the other half. It kind of sounds like a lot now, but I didn't have any trouble eating that many. I'm the ravioli champ, is what I mean to say.


In Philly, a lot of venues sell tickets to shows in person, and after years of buying them online at the risk of them selling out or the venue not selling them in person, we have incurred a serious amount of fees. Sometimes we have paid the price of a whole ticket in fees for a ticket. Sometimes they charge you a credit card fee, a processing fee, and a shipping fee. So when we had the chance to grab tickets from the venues around the city, and even at local record stores, we were there. Here's Alex exiting the Electric Factory flush with tickets, sans the fees.




The skyline is no NYC skyline, but what's the sense in comparing? If a sky looks pretty and you are not obstructing traffic, you are obligated by the social media committee to take a picture for the rest of us to see on the internet. I'm just doing my duty.





We went apple-picking on Saturday, because it's September and everyone knows that's when all the good apples are out. Alex was my resident tall person, there to get all the good apples that no one else could reach.

Also, there to carry all the heavy apples we picked already. And look cute. These were his duties.


I love fall. Here is my annual obligatory apple-picking autumnal selfie, feat. Alex.


I finally made the Tempeh Agrodolce from Isa Does It. It was amazing, though pretty labor-intensive. I made the polenta and got the tempeh in the marinade while I got the sauce going and made a banana bread to fill in a little gap. Then, I cut and grilled the polenta, and browned the tempeh. It wasn't too difficult, just time-consuming. The dish had great flavor, was definitely something new, and helped me branch out from your run-of-the-mill tomato/basil/pasta combo.