You know how the vegan mission, at times, is to make vegan versions of all the world's meaty traditional dishes and make them better than the original with our new creative spin? What if you just tried to recreate a dish you got at a restaurant that was already vegan? Is there any creative challenge involved? It feels weird, but I did it anyways. My favorite place to get sliced (sliced: when it's really late, too late for dinner, but too early for breakfast and you need food so you go get pizza by the slice) is Vinnie's in BK, and my favorite of their vegan slices are spicy chicken and barbeque chicken. Now, their versions are different than mine as they include vegan cheese and mine does not. However, my versions are 100% inspired by their already-delicious-vegan pizzas, so thanks Vin. You rock.